Fish N Tingz Bar and Grill Order online

From our kitchen & behind the bar

Jamaican food & drinks.
All the tingz.

Explore our West Indian menu in Manchester, CT: jerk chicken, oxtail, escovitch snapper, Rasta Pasta, Sunday brunch and signature drinks.

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View the catering menu · serves 40–50 people

Sunday brunch: 12–7 PM. Prices and availability are confirmed at checkout. Cocktails and towers are subject to dine-in availability. Menu images include photographs and AI-generated illustrations; actual presentation may vary.

Appetizers

Hot Pepper Shrimp

Gulf shrimp in fiery Scotch bonnet sauce.

$16

Jerk Fish Tacos (3)

Jerk salmon, red onion, and mango pineapple salsa in grilled flour tortillas.

$16

Oxtail Tacos (3)

Slow-braised oxtail and tropical slaw in grilled flour tortillas.

$24

Shrimp Tacos (3)

Crispy sweet chili shrimp and tropical slaw in grilled flour tortillas.

$16

Wings

Tossed in your choice of our signature sauces.

$12

Fries

Hot, crispy seasoned fries.

$8

Loaded Fries

Crispy fries, signature jerk chicken, cheese sauce, and our secret sauce.

$16

Bammy

Traditional flatbread made from grated cassava.

$5

Festival

Sweet fried dough, made for jerk and fish dishes.

$5

Dinner

Red Snapper

Whole red snapper with your choice of rice and steamed cabbage.

$32

Grilled Salmon

Chargrilled salmon with jerk or bourbon sauce and your choice of rice.

$27

Jamaican Curried Shrimp

A bowl of curried jumbo Gulf shrimp with white rice on the side and steamed cabbage.

$27

Shrimp and Fries

Crispy breaded fried shrimp and fries, served as a basket.

$21

Island Jerk Chicken

Chargrilled chicken, signature jerk sauce, rice, and steamed cabbage.

$23

Classic Jamaican Oxtail

Slow-braised tender oxtail, rice and peas, and steamed cabbage.

$32

Curried Goat

Tender curried goat, white rice, and steamed cabbage.

$24

Fried Chicken

Crispy outside, juicy inside. With rice and peas and steamed cabbage.

$21

Jerk Turkey Burger

Jerk-seasoned turkey, cheddar, lettuce, and tomato on brioche. Served with fries.

$24

Rasta Pasta

Penne and bell peppers coated in a rich cream sauce.

$21

Curried Chickpeas

Comforting curried chickpeas with your choice of rice.

$18

House Salad

Greens, cucumber, carrots, onion, and tomato in house vinaigrette.

$12

Caesar Salad

Romaine, shaved Parmesan, and signature creamy Caesar dressing.

$12

Sunday brunch

Porridge of the Day

Ask us what is simmering today.

$10

Brunch Wings

Grilled wings tossed in your choice of sauce.

$10

Brunch House Salad

Greens, cucumber, carrots, onion, and tomato in house vinaigrette.

$12

Brunch Caesar Salad

Romaine, shaved Parmesan, and creamy Caesar dressing.

$12

Chicken & Waffles

Succulent fried chicken and a homemade waffle.

$21

Callaloo

Served with boiled banana, yam, and dumpling, or fried dumpling.

$15

Ackee and Saltfish

Served with boiled banana, yam, and dumpling, or fried dumpling.

$20

Shrimp & Grits

Rich, creamy grits with jumbo shrimp or fried whiting.

$18

Pancakes (2 stack)

Fluffy pancakes with eggs and bacon.

$15

Blueberry Pancakes (2 stack)

Fluffy blueberry pancakes with eggs and bacon.

$17

French Toast

Rich French toast with eggs and bacon.

$16

Hennessy French Toast

Hennessy-infused French toast, caramelized bananas, pecans, Henny caramel, and whipped cream. With eggs and bacon.

$19

Avocado Toast

Two slices of whole-wheat bread with avocado, tomatoes, and cucumbers.

$16

Fruit Melody

A medley of fresh seasonal fruits.

$15

Steak & Eggs

Done to order with home fries. Ask your server for the price.

Ask your server

Brunch sides

Bacon

Your choice of pork or turkey bacon.

$4

Two Eggs

Scrambled or fried.

$5

Signature drinks

Fish N Tingz Rum Punch

Wray & Nephew rum, fruit juices, and grenadine.

$13

Mobay Fever

Wray & Nephew rum, Licor 43, fresh lime, pineapple, and passion fruit.

$16

Flavored Mojito

Bacardi rum, fresh mint, club soda, lime, and simple syrup.

$16

Jamaican Mule

Wray & Nephew rum, spicy ginger beer, fresh lime, and mint.

$16

Bob Marley

Wray & Nephew rum, strawberry daiquiri, Blue Curaçao, fresh mango, lime, and sour mix.

$16

Tingz Lemon Drop

A sweet and sour lemony vodka cocktail with a Tingz twist.

$16

For the table

Punch Bowl

Your choice of rum punch or margarita.

$20

Jumbo Bowl

Two or more people required.

$30

Mega Bowl

Two or more people required.

$50

Margarita Flights

A flight of margaritas. Ask your server for today’s flavors.

$24

Rum Punch Tower

For two or more people.

$60

Margarita Tower

For two or more people.

$60

Brunch Mimosa or Rum Punch Tower

Available at Sunday brunch. Half tower $30; whole tower $60.

$30

Soft drinks

Coffee

Freshly brewed. Available at brunch.

$3

Tea

Available at brunch.

$3

Orange Juice

Available at brunch.

$4

Please tell your server about allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your picks.

This is your saved menu list. Choose your items again on Toast to place and pay for your order. Prices, tax, and availability are confirmed there.

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Before you visit

Can I order Fish N Tingz for pickup?

Use the Order on Toast link to place your order. Adding dishes to your website picks helps you plan; it does not place or pay for an order. Confirm final prices and availability during checkout.

Does Fish N Tingz serve Sunday brunch?

Yes. Our Sunday brunch menu includes dishes such as ackee and saltfish, chicken and waffles, and shrimp and grits. See brunch and event details, or call (860) 730-4440 for current availability.

How do I ask about allergens or dietary needs?

Call (860) 730-4440 or ask your server before ordering. Staff can discuss current ingredients and preparation. Menu descriptions and photographs do not establish that a dish is suitable for a particular allergy or diet.

Your people.
Our place.

Planning a birthday, a brunch, or a reason to get everyone together? Call us to talk dates, food, and the space.

(860) 730-4440

For a regular table, request a reservation.